Leavening agents, yeast, baker's, active dry vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Leavening agents, yeast, baker's, active dry
8 wins
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Turkey, whole, breast, meat only, cooked, roasted
2 wins
| Nutrient | Leavening agents, yeast, baker's, active dry | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 325 kcal | 147 kcal ★ | Leavening agents, yeast, baker's, active dry has 121% more |
| Protein | 40.44 g ★ | 30.13 g | Leavening agents, yeast, baker's, active dry has 34% more |
| Carbs | 41.22 g ★ | 0 g | Leavening agents, yeast, baker's, active dry has 0% more |
| Fat | 7.61 g | 2.08 g ★ | Leavening agents, yeast, baker's, active dry has 266% more |
| Fiber | 26.9 g ★ | 0 g | Leavening agents, yeast, baker's, active dry has 0% more |
| Sodium | 51 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 48% more |
| Calcium | 30 mg ★ | 9 mg | Leavening agents, yeast, baker's, active dry has 233% more |
| Iron | 2.17 mg ★ | 0.71 mg | Leavening agents, yeast, baker's, active dry has 206% more |
| Vitamin C | 0.3 mg ★ | 0 mg | Leavening agents, yeast, baker's, active dry has 0% more |
| Potassium | 955 mg ★ | 249 mg | Leavening agents, yeast, baker's, active dry has 284% more |
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Compare whole food groups for a cleaner, averaged breakdown.