Leavening agents, yeast, baker's, compressed vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Leavening agents, yeast, baker's, compressed
9 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
1 wins
| Nutrient | Leavening agents, yeast, baker's, compressed | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 105 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 36% more |
| Protein | 8.4 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 73% more |
| Carbs | 18.1 g ★ | 0 g | Leavening agents, yeast, baker's, compressed has 0% more |
| Fat | 1.9 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 47% more |
| Fiber | 8.1 g ★ | 0 g | Leavening agents, yeast, baker's, compressed has 0% more |
| Sodium | 30 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 59% more |
| Calcium | 19 mg ★ | 15 mg | Leavening agents, yeast, baker's, compressed has 27% more |
| Iron | 3.25 mg ★ | 1.04 mg | Leavening agents, yeast, baker's, compressed has 213% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Leavening agents, yeast, baker's, compressed has 0% more |
| Potassium | 601 mg ★ | 256 mg | Leavening agents, yeast, baker's, compressed has 135% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.