Leavening agents, yeast, baker's, compressed Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Leavening agents, yeast, baker's, compressed is high in fiber, Magnesium, Phosphorus, and Potassium; a good source of protein and Calcium.

Baked Products
105kcal
Calories
8.4g
Protein
18.1g
Carbs
1.9g
Fat
8.1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
19%
Iron
3.3%
Magnesium
40%
Phosphorus
336%
Potassium
601%
Sodium
30%
Zinc
10%
Copper
0.1%
Manganese
0.2%
Selenium
8.1%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Leavening agents, yeast, baker's, compressed

🥦

Buttermilk Dinner Rolls

VegetarianDairy
277 kcal 3.7g protein
🥗

Root Beer

VeganVegetarian
1023 kcal 50.2g protein
🥗

Ginger Beer

VeganVegetarian
1810 kcal 55.7g protein
🥗

Dutch Potato Bread

VeganVegetarian
1295 kcal 12.6g protein
🥦

Fritters "Bread"(Friganice)

VegetarianDairy
1679 kcal 49.7g protein
Explore more Baked Products nutrition →