Leavening agents, yeast, baker's, compressed vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Leavening agents, yeast, baker's, compressed
9 wins
🏆
Fish, salmon, pink, cooked, dry heat
1 wins
| Nutrient | Leavening agents, yeast, baker's, compressed | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 105 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 31% more |
| Protein | 8.4 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 66% more |
| Carbs | 18.1 g ★ | 0 g | Leavening agents, yeast, baker's, compressed has 0% more |
| Fat | 1.9 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 64% more |
| Fiber | 8.1 g ★ | 0 g | Leavening agents, yeast, baker's, compressed has 0% more |
| Sodium | 30 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 67% more |
| Calcium | 19 mg ★ | 8 mg | Leavening agents, yeast, baker's, compressed has 138% more |
| Iron | 3.25 mg ★ | 0.45 mg | Leavening agents, yeast, baker's, compressed has 622% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Leavening agents, yeast, baker's, compressed has 0% more |
| Potassium | 601 mg ★ | 439 mg | Leavening agents, yeast, baker's, compressed has 37% more |
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Compare whole food groups for a cleaner, averaged breakdown.