Luncheon sausage, pork and beef vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Luncheon sausage, pork and beef
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Luncheon sausage, pork and beef | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 260 kcal | 165 kcal ★ | Luncheon sausage, pork and beef has 58% more |
| Protein | 15.38 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 50% more |
| Carbs | 1.58 g ★ | 0 g | Luncheon sausage, pork and beef has 0% more |
| Fat | 20.9 g | 3.57 g ★ | Luncheon sausage, pork and beef has 485% more |
| Sodium | 1182 mg | 74 mg ★ | Luncheon sausage, pork and beef has 1497% more |
| Calcium | 13 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more |
| Iron | 1.43 mg ★ | 1.04 mg | Luncheon sausage, pork and beef has 38% more |
| Potassium | 245 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 4% more |
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