Margarine-like, butter-margarine blend, 80% fat, stick, without salt vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
🏆
Margarine-like, butter-margarine blend, 80% fat, stick, without salt
4 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
6 wins
| Nutrient | Margarine-like, butter-margarine blend, 80% fat, stick, without salt | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 718 kcal | 61 kcal ★ | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 1077% more |
| Protein | 0.9 g | 3.15 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 71% more |
| Carbs | 0.6 g | 4.8 g ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 88% more |
| Fat | 80.7 g | 3.25 g ★ | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 2383% more |
| Sugar | 0 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
| Sodium | 28 mg ★ | 43 mg | Milk, whole, 3.25% milkfat, with added vitamin D has 35% more |
| Calcium | 28 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 75% more |
| Iron | 0.09 mg ★ | 0.03 mg | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 200% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Margarine-like, butter-margarine blend, 80% fat, stick, without salt has 0% more |
| Potassium | 37 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 72% more |
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Compare whole food groups for a cleaner, averaged breakdown.