Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt
2 wins
🏆
Avocados, raw, all commercial varieties
9 wins
Nutrient Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt Avocados, raw, all commercial varieties Difference
Calories 450 kcal 160 kcal Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 181% more
Protein 1 g 2 g Avocados, raw, all commercial varieties has 50% more
Carbs 1 g 8.53 g Avocados, raw, all commercial varieties has 88% more
Fat 50 g 14.66 g Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 241% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 607 mg 7 mg Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 8571% more
Calcium 28 mg 12 mg Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt has 133% more
Iron 0.09 mg 0.55 mg Avocados, raw, all commercial varieties has 84% more
Vitamin C 0.1 mg 10 mg Avocados, raw, all commercial varieties has 99% more
Potassium 37 mg 485 mg Avocados, raw, all commercial varieties has 92% more

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