Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D
2 wins
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Avocados, raw, all commercial varieties
9 wins
Nutrient Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D Avocados, raw, all commercial varieties Difference
Calories 533 kcal 160 kcal Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D has 233% more
Protein 0.17 g 2 g Avocados, raw, all commercial varieties has 92% more
Carbs 0.86 g 8.53 g Avocados, raw, all commercial varieties has 90% more
Fat 59.81 g 14.66 g Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D has 308% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 785 mg 7 mg Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D has 11114% more
Calcium 21 mg 12 mg Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D has 75% more
Iron 0 mg 0.55 mg Avocados, raw, all commercial varieties has 100% more
Vitamin C 0.1 mg 10 mg Avocados, raw, all commercial varieties has 99% more
Potassium 30 mg 485 mg Avocados, raw, all commercial varieties has 94% more

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