Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
1 wins
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Avocados, raw, all commercial varieties
10 wins
Nutrient Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D Avocados, raw, all commercial varieties Difference
Calories 339 kcal 160 kcal Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 112% more
Protein 0.51 g 2 g Avocados, raw, all commercial varieties has 75% more
Carbs 0.66 g 8.53 g Avocados, raw, all commercial varieties has 92% more
Fat 37.77 g 14.66 g Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 158% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 589 mg 7 mg Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 8314% more
Calcium 6 mg 12 mg Avocados, raw, all commercial varieties has 50% more
Iron 0.02 mg 0.55 mg Avocados, raw, all commercial varieties has 96% more
Vitamin C 0.1 mg 10 mg Avocados, raw, all commercial varieties has 99% more
Potassium 34 mg 485 mg Avocados, raw, all commercial varieties has 93% more

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