Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D vs Bananas, raw

Nutrition comparison per 100g

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Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
2 wins
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Bananas, raw
9 wins
Nutrient Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D Bananas, raw Difference
Calories 339 kcal 89 kcal Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 281% more
Protein 0.51 g 1.09 g Bananas, raw has 53% more
Carbs 0.66 g 22.84 g Bananas, raw has 97% more
Fat 37.77 g 0.33 g Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 11345% more
Fiber 0 g 2.6 g Bananas, raw has 100% more
Sugar 0 g 12.23 g Bananas, raw has 100% more
Sodium 589 mg 1 mg Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 58800% more
Calcium 6 mg 5 mg Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 20% more
Iron 0.02 mg 0.26 mg Bananas, raw has 92% more
Vitamin C 0.1 mg 8.7 mg Bananas, raw has 99% more
Potassium 34 mg 358 mg Bananas, raw has 91% more

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