Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

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Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
1 wins
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Lentils, mature seeds, cooked, boiled, with salt
10 wins
Nutrient Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 339 kcal 114 kcal Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 197% more
Protein 0.51 g 9.02 g Lentils, mature seeds, cooked, boiled, with salt has 94% more
Carbs 0.66 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 97% more
Fat 37.77 g 0.38 g Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 9839% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 589 mg 238 mg Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D has 147% more
Calcium 6 mg 19 mg Lentils, mature seeds, cooked, boiled, with salt has 68% more
Iron 0.02 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 99% more
Vitamin C 0.1 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 93% more
Potassium 34 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 91% more

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