Margarine-like, vegetable oil spread, fat free, liquid, with salt vs Oats (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g

🏆
Margarine-like, vegetable oil spread, fat free, liquid, with salt
3 wins
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Oats (Includes foods for USDA's Food Distribution Program)
7 wins
Nutrient Margarine-like, vegetable oil spread, fat free, liquid, with salt Oats (Includes foods for USDA's Food Distribution Program) Difference
Calories 43 kcal 389 kcal Oats (Includes foods for USDA's Food Distribution Program) has 89% more
Protein 1.5 g 16.89 g Oats (Includes foods for USDA's Food Distribution Program) has 91% more
Carbs 2.5 g 66.27 g Oats (Includes foods for USDA's Food Distribution Program) has 96% more
Fat 3 g 6.9 g Oats (Includes foods for USDA's Food Distribution Program) has 57% more
Fiber 0 g 10.6 g Oats (Includes foods for USDA's Food Distribution Program) has 100% more
Sodium 833 mg 2 mg Margarine-like, vegetable oil spread, fat free, liquid, with salt has 41550% more
Calcium 38 mg 54 mg Oats (Includes foods for USDA's Food Distribution Program) has 30% more
Iron 0.03 mg 4.72 mg Oats (Includes foods for USDA's Food Distribution Program) has 99% more
Vitamin C 0.3 mg 0 mg Margarine-like, vegetable oil spread, fat free, liquid, with salt has 0% more
Potassium 50 mg 429 mg Oats (Includes foods for USDA's Food Distribution Program) has 88% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.