Mayonnaise, reduced fat, with olive oil vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Mayonnaise, reduced fat, with olive oil
0 wins
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Fish, salmon, pink, cooked, dry heat
7 wins
| Nutrient | Mayonnaise, reduced fat, with olive oil | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 361 kcal | 153 kcal ★ | Mayonnaise, reduced fat, with olive oil has 136% more |
| Protein | 0.37 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 98% more |
| Fat | 40 g | 5.28 g ★ | Mayonnaise, reduced fat, with olive oil has 658% more |
| Sodium | 800 mg | 90 mg ★ | Mayonnaise, reduced fat, with olive oil has 789% more |
| Calcium | 0 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Iron | 0 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Potassium | 31 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 93% more |
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Compare whole food groups for a cleaner, averaged breakdown.