McDONALD'S, Hotcakes (with 2 pats margarine & syrup) vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
4 wins
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Egg, whole, raw, fresh
6 wins
| Nutrient | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 272 kcal | 143 kcal ★ | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 90% more |
| Protein | 4.05 g | 12.56 g ★ | Egg, whole, raw, fresh has 68% more |
| Carbs | 46.08 g ★ | 0.72 g | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 6300% more |
| Fat | 8.06 g ★ | 9.51 g | Egg, whole, raw, fresh has 15% more |
| Fiber | 0.9 g ★ | 0 g | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 0% more |
| Sugar | 20.58 g | 0.37 g ★ | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 5462% more |
| Sodium | 283 mg | 142 mg ★ | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 99% more |
| Calcium | 57 mg ★ | 56 mg | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 2% more |
| Iron | 1.28 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 27% more |
| Potassium | 125 mg | 138 mg ★ | Egg, whole, raw, fresh has 9% more |
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