McDONALD'S, Hotcakes (with 2 pats margarine & syrup) Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, McDONALD'S, Hotcakes (with 2 pats margarine & syrup) is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of Magnesium.

Fast Foods
272kcal
Calories
4.1g
Protein
46.1g
Carbs
8.1g
Fat
0.9g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
57%
Iron
1.3%
Magnesium
13%
Phosphorus
177%
Potassium
125%
Sodium
283%
Zinc
0.3%
Copper
0.1%
Manganese
0.2%
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Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using McDONALD'S, Hotcakes (with 2 pats margarine & syrup)

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286 kcal 4.7g protein
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323 kcal 12.6g protein
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Apple Pineapple Pie

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152 kcal 1.3g protein
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Egg In A Frame("Kid'S Cooking")

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831 kcal 12.6g protein
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Cheesy Pineapple Delight

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1718 kcal 33.9g protein
🥗

Yummie Yams

VeganVegetarian
336 kcal 2.5g protein
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