McDONALD'S, Hotcakes (with 2 pats margarine & syrup) vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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McDONALD'S, Hotcakes (with 2 pats margarine & syrup)
4 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 272 kcal | 153 kcal ★ | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 78% more |
| Protein | 4.05 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 84% more |
| Carbs | 46.08 g ★ | 0 g | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 0% more |
| Fat | 8.06 g | 5.28 g ★ | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 53% more |
| Fiber | 0.9 g ★ | 0 g | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 0% more |
| Sugar | 20.58 g | 0 g ★ | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 0% more |
| Sodium | 283 mg | 90 mg ★ | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 214% more |
| Calcium | 57 mg ★ | 8 mg | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 613% more |
| Iron | 1.28 mg ★ | 0.45 mg | McDONALD'S, Hotcakes (with 2 pats margarine & syrup) has 184% more |
| Potassium | 125 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 72% more |
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