Mollusks, scallop, mixed species, imitation, made from surimi vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Mollusks, scallop, mixed species, imitation, made from surimi
4 wins
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Fish, salmon, pink, cooked, dry heat
4 wins
| Nutrient | Mollusks, scallop, mixed species, imitation, made from surimi | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 99 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 35% more |
| Protein | 12.77 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 48% more |
| Carbs | 10.62 g ★ | 0 g | Mollusks, scallop, mixed species, imitation, made from surimi has 0% more |
| Fat | 0.41 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 92% more |
| Sodium | 795 mg | 90 mg ★ | Mollusks, scallop, mixed species, imitation, made from surimi has 783% more |
| Calcium | 8 mg ★ | 8 mg | Equal |
| Iron | 0.31 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 31% more |
| Potassium | 103 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 77% more |
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