Mushrooms, portabella, exposed to ultraviolet light, grilled vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Mushrooms, portabella, exposed to ultraviolet light, grilled
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Mushrooms, portabella, exposed to ultraviolet light, grilled Broccoli, cooked, boiled, drained, with salt Difference
Calories 29 kcal 35 kcal Broccoli, cooked, boiled, drained, with salt has 17% more
Protein 3.28 g 2.38 g Mushrooms, portabella, exposed to ultraviolet light, grilled has 38% more
Carbs 4.44 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 38% more
Fat 0.58 g 0.41 g Mushrooms, portabella, exposed to ultraviolet light, grilled has 41% more
Fiber 2.2 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 33% more
Sugar 2.26 g 1.39 g Mushrooms, portabella, exposed to ultraviolet light, grilled has 63% more
Sodium 11 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 96% more
Calcium 3 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 93% more
Iron 0.4 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 40% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 437 mg 293 mg Mushrooms, portabella, exposed to ultraviolet light, grilled has 49% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.