Oats (Includes foods for USDA's Food Distribution Program) vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
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Broccoli, cooked, boiled, drained, with salt
3 wins
Nutrient Oats (Includes foods for USDA's Food Distribution Program) Broccoli, cooked, boiled, drained, with salt Difference
Calories 389 kcal 35 kcal Oats (Includes foods for USDA's Food Distribution Program) has 1011% more
Protein 16.89 g 2.38 g Oats (Includes foods for USDA's Food Distribution Program) has 610% more
Carbs 66.27 g 7.18 g Oats (Includes foods for USDA's Food Distribution Program) has 823% more
Fat 6.9 g 0.41 g Oats (Includes foods for USDA's Food Distribution Program) has 1583% more
Fiber 10.6 g 3.3 g Oats (Includes foods for USDA's Food Distribution Program) has 221% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 2 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 99% more
Calcium 54 mg 40 mg Oats (Includes foods for USDA's Food Distribution Program) has 35% more
Iron 4.72 mg 0.67 mg Oats (Includes foods for USDA's Food Distribution Program) has 604% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 429 mg 293 mg Oats (Includes foods for USDA's Food Distribution Program) has 46% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.