Oats (Includes foods for USDA's Food Distribution Program) vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
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Egg, whole, raw, fresh
2 wins
Nutrient Oats (Includes foods for USDA's Food Distribution Program) Egg, whole, raw, fresh Difference
Calories 389 kcal 143 kcal Oats (Includes foods for USDA's Food Distribution Program) has 172% more
Protein 16.89 g 12.56 g Oats (Includes foods for USDA's Food Distribution Program) has 34% more
Carbs 66.27 g 0.72 g Oats (Includes foods for USDA's Food Distribution Program) has 9104% more
Fat 6.9 g 9.51 g Egg, whole, raw, fresh has 27% more
Fiber 10.6 g 0 g Oats (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 0 g 0.37 g Egg, whole, raw, fresh has 100% more
Sodium 2 mg 142 mg Egg, whole, raw, fresh has 99% more
Calcium 54 mg 56 mg Egg, whole, raw, fresh has 4% more
Iron 4.72 mg 1.75 mg Oats (Includes foods for USDA's Food Distribution Program) has 170% more
Potassium 429 mg 138 mg Oats (Includes foods for USDA's Food Distribution Program) has 211% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.