Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
7 wins
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Egg, whole, raw, fresh
4 wins
Nutrient Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Egg, whole, raw, fresh Difference
Calories 49 kcal 143 kcal Egg, whole, raw, fresh has 66% more
Protein 0.91 g 12.56 g Egg, whole, raw, fresh has 93% more
Carbs 12.54 g 0.72 g Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 1642% more
Fat 0.15 g 9.51 g Egg, whole, raw, fresh has 98% more
Fiber 2.2 g 0 g Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 8.5 g 0.37 g Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 2197% more
Sodium 1 mg 142 mg Egg, whole, raw, fresh has 99% more
Calcium 43 mg 56 mg Egg, whole, raw, fresh has 23% more
Iron 0.13 mg 1.75 mg Egg, whole, raw, fresh has 93% more
Vitamin C 59.1 mg 0 mg Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 166 mg 138 mg Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) has 20% more

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Compare whole food groups for a cleaner, averaged breakdown.