Pasta with Sliced Franks in Tomato Sauce, canned entree vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Pasta with Sliced Franks in Tomato Sauce, canned entree
6 wins
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Avocados, raw, all commercial varieties
5 wins
| Nutrient | Pasta with Sliced Franks in Tomato Sauce, canned entree | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 90 kcal ★ | 160 kcal | Avocados, raw, all commercial varieties has 44% more |
| Protein | 4.37 g ★ | 2 g | Pasta with Sliced Franks in Tomato Sauce, canned entree has 119% more |
| Carbs | 12.7 g ★ | 8.53 g | Pasta with Sliced Franks in Tomato Sauce, canned entree has 49% more |
| Fat | 2.38 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 84% more |
| Fiber | 1.6 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 76% more |
| Sugar | 3.17 g | 0.66 g ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 380% more |
| Sodium | 287 mg | 7 mg ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 4000% more |
| Calcium | 60 mg ★ | 12 mg | Pasta with Sliced Franks in Tomato Sauce, canned entree has 400% more |
| Iron | 0.91 mg ★ | 0.55 mg | Pasta with Sliced Franks in Tomato Sauce, canned entree has 65% more |
| Vitamin C | 3.8 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 62% more |
| Potassium | 191 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 61% more |
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