Pasta with Sliced Franks in Tomato Sauce, canned entree vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Pasta with Sliced Franks in Tomato Sauce, canned entree
6 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
| Nutrient | Pasta with Sliced Franks in Tomato Sauce, canned entree | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 90 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 63% more |
| Protein | 4.37 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 82% more |
| Carbs | 12.7 g ★ | 0 g | Pasta with Sliced Franks in Tomato Sauce, canned entree has 0% more |
| Fat | 2.38 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 85% more |
| Fiber | 1.6 g ★ | 0 g | Pasta with Sliced Franks in Tomato Sauce, canned entree has 0% more |
| Sugar | 3.17 g | 0 g ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 0% more |
| Sodium | 287 mg | 83 mg ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 246% more |
| Calcium | 60 mg ★ | 26 mg | Pasta with Sliced Franks in Tomato Sauce, canned entree has 131% more |
| Iron | 0.91 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 65% more |
| Vitamin C | 3.8 mg ★ | 0 mg | Pasta with Sliced Franks in Tomato Sauce, canned entree has 0% more |
| Potassium | 191 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 43% more |
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