Pasta with Sliced Franks in Tomato Sauce, canned entree vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pasta with Sliced Franks in Tomato Sauce, canned entree
6 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | Pasta with Sliced Franks in Tomato Sauce, canned entree | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 90 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 39% more |
| Protein | 4.37 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 85% more |
| Carbs | 12.7 g ★ | 0 g | Pasta with Sliced Franks in Tomato Sauce, canned entree has 0% more |
| Fat | 2.38 g | 2.08 g ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 14% more |
| Fiber | 1.6 g ★ | 0 g | Pasta with Sliced Franks in Tomato Sauce, canned entree has 0% more |
| Sugar | 3.17 g | 0 g ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 0% more |
| Sodium | 287 mg | 99 mg ★ | Pasta with Sliced Franks in Tomato Sauce, canned entree has 190% more |
| Calcium | 60 mg ★ | 9 mg | Pasta with Sliced Franks in Tomato Sauce, canned entree has 567% more |
| Iron | 0.91 mg ★ | 0.71 mg | Pasta with Sliced Franks in Tomato Sauce, canned entree has 28% more |
| Vitamin C | 3.8 mg ★ | 0 mg | Pasta with Sliced Franks in Tomato Sauce, canned entree has 0% more |
| Potassium | 191 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 23% more |
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