Pate, chicken liver, canned vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pate, chicken liver, canned
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Pate, chicken liver, canned | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 201 kcal | 165 kcal ★ | Pate, chicken liver, canned has 22% more |
| Protein | 13.45 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 57% more |
| Carbs | 6.55 g ★ | 0 g | Pate, chicken liver, canned has 0% more |
| Fat | 13.1 g | 3.57 g ★ | Pate, chicken liver, canned has 267% more |
| Sodium | 386 mg | 74 mg ★ | Pate, chicken liver, canned has 422% more |
| Calcium | 10 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 33% more |
| Iron | 9.19 mg ★ | 1.04 mg | Pate, chicken liver, canned has 784% more |
| Vitamin C | 10 mg ★ | 0 mg | Pate, chicken liver, canned has 0% more |
| Potassium | 95 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 63% more |
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