Pate, truffle flavor Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pate, truffle flavor is high in protein, Calcium, Phosphorus, and Potassium; a good source of Magnesium.

Sausages and Luncheon Meats
327kcal
Calories
11.2g
Protein
6.3g
Carbs
28.5g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
70%
Iron
3.9%
Magnesium
13%
Phosphorus
200%
Potassium
138%
Sodium
807%
Zinc
2.9%
Copper
0.4%
Manganese
0.1%
Selenium
41.6%
More Sausages and Luncheon Meats nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).