Pate, truffle flavor vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Pate, truffle flavor
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
| Nutrient | Pate, truffle flavor | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 327 kcal | 246 kcal ★ | Pate, truffle flavor has 33% more |
| Protein | 11.2 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 53% more |
| Carbs | 6.3 g ★ | 0 g | Pate, truffle flavor has 0% more |
| Fat | 28.5 g | 15.94 g ★ | Pate, truffle flavor has 79% more |
| Sodium | 807 mg | 83 mg ★ | Pate, truffle flavor has 872% more |
| Calcium | 70 mg ★ | 26 mg | Pate, truffle flavor has 169% more |
| Iron | 3.94 mg ★ | 2.59 mg | Pate, truffle flavor has 52% more |
| Vitamin C | 2 mg ★ | 0 mg | Pate, truffle flavor has 0% more |
| Potassium | 138 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 59% more |
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