Pate, truffle flavor vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
🏆
Pate, truffle flavor
4 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
7 wins
| Nutrient | Pate, truffle flavor | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 327 kcal | 90 kcal ★ | Pate, truffle flavor has 263% more |
| Protein | 11.2 g ★ | 2.01 g | Pate, truffle flavor has 457% more |
| Carbs | 6.3 g | 20.71 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 70% more |
| Fat | 28.5 g | 0.15 g ★ | Pate, truffle flavor has 18900% more |
| Fiber | 0 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sugar | 0 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Sodium | 807 mg | 36 mg ★ | Pate, truffle flavor has 2142% more |
| Calcium | 70 mg ★ | 38 mg | Pate, truffle flavor has 84% more |
| Iron | 3.94 mg ★ | 0.69 mg | Pate, truffle flavor has 471% more |
| Vitamin C | 2 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 90% more |
| Potassium | 138 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 71% more |
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Compare whole food groups for a cleaner, averaged breakdown.