Pate, truffle flavor vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pate, truffle flavor
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Pate, truffle flavor | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 327 kcal | 165 kcal ★ | Pate, truffle flavor has 98% more |
| Protein | 11.2 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 64% more |
| Carbs | 6.3 g ★ | 0 g | Pate, truffle flavor has 0% more |
| Fat | 28.5 g | 3.57 g ★ | Pate, truffle flavor has 698% more |
| Sodium | 807 mg | 74 mg ★ | Pate, truffle flavor has 991% more |
| Calcium | 70 mg ★ | 15 mg | Pate, truffle flavor has 367% more |
| Iron | 3.94 mg ★ | 1.04 mg | Pate, truffle flavor has 279% more |
| Vitamin C | 2 mg ★ | 0 mg | Pate, truffle flavor has 0% more |
| Potassium | 138 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 46% more |
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