Peaches, dehydrated (low-moisture), sulfured, uncooked vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

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Peaches, dehydrated (low-moisture), sulfured, uncooked
8 wins
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Avocados, raw, all commercial varieties
3 wins
Nutrient Peaches, dehydrated (low-moisture), sulfured, uncooked Avocados, raw, all commercial varieties Difference
Calories 325 kcal 160 kcal Peaches, dehydrated (low-moisture), sulfured, uncooked has 103% more
Protein 4.89 g 2 g Peaches, dehydrated (low-moisture), sulfured, uncooked has 145% more
Carbs 83.18 g 8.53 g Peaches, dehydrated (low-moisture), sulfured, uncooked has 875% more
Fat 1.03 g 14.66 g Avocados, raw, all commercial varieties has 93% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 10 mg 7 mg Peaches, dehydrated (low-moisture), sulfured, uncooked has 43% more
Calcium 38 mg 12 mg Peaches, dehydrated (low-moisture), sulfured, uncooked has 217% more
Iron 5.51 mg 0.55 mg Peaches, dehydrated (low-moisture), sulfured, uncooked has 902% more
Vitamin C 10.6 mg 10 mg Peaches, dehydrated (low-moisture), sulfured, uncooked has 6% more
Potassium 1351 mg 485 mg Peaches, dehydrated (low-moisture), sulfured, uncooked has 179% more

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