Peas and onions, frozen, cooked, boiled, drained, with salt vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Peas and onions, frozen, cooked, boiled, drained, with salt
4 wins
🏆
Broccoli, cooked, boiled, drained, with salt
7 wins
Nutrient Peas and onions, frozen, cooked, boiled, drained, with salt Broccoli, cooked, boiled, drained, with salt Difference
Calories 45 kcal 35 kcal Peas and onions, frozen, cooked, boiled, drained, with salt has 29% more
Protein 2.54 g 2.38 g Peas and onions, frozen, cooked, boiled, drained, with salt has 7% more
Carbs 8.63 g 7.18 g Peas and onions, frozen, cooked, boiled, drained, with salt has 20% more
Fat 0.2 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 51% more
Fiber 2.2 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 33% more
Sugar 3.77 g 1.39 g Peas and onions, frozen, cooked, boiled, drained, with salt has 171% more
Sodium 273 mg 262 mg Peas and onions, frozen, cooked, boiled, drained, with salt has 4% more
Calcium 14 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 65% more
Iron 0.94 mg 0.67 mg Peas and onions, frozen, cooked, boiled, drained, with salt has 40% more
Vitamin C 6.9 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 89% more
Potassium 117 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 60% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.