Peas, edible-podded, frozen, cooked, boiled, drained, with salt vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Peas, edible-podded, frozen, cooked, boiled, drained, with salt
6 wins
🏆
Broccoli, cooked, boiled, drained, with salt
5 wins
Nutrient Peas, edible-podded, frozen, cooked, boiled, drained, with salt Broccoli, cooked, boiled, drained, with salt Difference
Calories 50 kcal 35 kcal Peas, edible-podded, frozen, cooked, boiled, drained, with salt has 43% more
Protein 3.5 g 2.38 g Peas, edible-podded, frozen, cooked, boiled, drained, with salt has 47% more
Carbs 8.43 g 7.18 g Peas, edible-podded, frozen, cooked, boiled, drained, with salt has 17% more
Fat 0.38 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 7% more
Fiber 3.1 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 6% more
Sugar 4.82 g 1.39 g Peas, edible-podded, frozen, cooked, boiled, drained, with salt has 247% more
Sodium 241 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 8% more
Calcium 59 mg 40 mg Peas, edible-podded, frozen, cooked, boiled, drained, with salt has 48% more
Iron 2.4 mg 0.67 mg Peas, edible-podded, frozen, cooked, boiled, drained, with salt has 258% more
Vitamin C 22 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 66% more
Potassium 217 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 26% more

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Compare whole food groups for a cleaner, averaged breakdown.