Peas, green, canned, no salt added, solids and liquids vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Peas, green, canned, no salt added, solids and liquids
6 wins
🏆
Broccoli, cooked, boiled, drained, with salt
5 wins
Nutrient Peas, green, canned, no salt added, solids and liquids Broccoli, cooked, boiled, drained, with salt Difference
Calories 53 kcal 35 kcal Peas, green, canned, no salt added, solids and liquids has 51% more
Protein 3.19 g 2.38 g Peas, green, canned, no salt added, solids and liquids has 34% more
Carbs 9.75 g 7.18 g Peas, green, canned, no salt added, solids and liquids has 36% more
Fat 0.3 g 0.41 g Broccoli, cooked, boiled, drained, with salt has 27% more
Fiber 3.3 g 3.3 g Equal
Sugar 3.2 g 1.39 g Peas, green, canned, no salt added, solids and liquids has 130% more
Sodium 9 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 97% more
Calcium 18 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 55% more
Iron 1.02 mg 0.67 mg Peas, green, canned, no salt added, solids and liquids has 52% more
Vitamin C 9.8 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 85% more
Potassium 100 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 66% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.