Peas, green, frozen, cooked, boiled, drained, with salt Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Peas, green, frozen, cooked, boiled, drained, with salt is high in Calcium, Magnesium, Phosphorus, and Potassium; a good source of protein and fiber.

Vegetables and Vegetable Products
78kcal
Calories
5.2g
Protein
14.3g
Carbs
0.3g
Fat
4.5g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
24%
Iron
1.5%
Magnesium
22%
Phosphorus
77%
Potassium
110%
Sodium
323%
Zinc
0.7%
Copper
0.1%
Manganese
0.3%
Selenium
1%
More Vegetables and Vegetable Products nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).