Pickles, cucumber, dill or kosher dill vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Pickles, cucumber, dill or kosher dill
6 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Pickles, cucumber, dill or kosher dill | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 12 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 93% more |
| Protein | 0.5 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 98% more |
| Carbs | 2.41 g ★ | 0 g | Pickles, cucumber, dill or kosher dill has 0% more |
| Fat | 0.3 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 92% more |
| Fiber | 1 g ★ | 0 g | Pickles, cucumber, dill or kosher dill has 0% more |
| Sugar | 1.07 g | 0 g ★ | Pickles, cucumber, dill or kosher dill has 0% more |
| Sodium | 809 mg | 74 mg ★ | Pickles, cucumber, dill or kosher dill has 993% more |
| Calcium | 57 mg ★ | 15 mg | Pickles, cucumber, dill or kosher dill has 280% more |
| Iron | 0.26 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 75% more |
| Vitamin C | 2.3 mg ★ | 0 mg | Pickles, cucumber, dill or kosher dill has 0% more |
| Potassium | 117 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 54% more |
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