Pickles, cucumber, dill or kosher dill Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pickles, cucumber, dill or kosher dill is high in Calcium, Potassium, and Sodium; a good source of Phosphorus.

Vegetables and Vegetable Products
12kcal
Calories
0.5g
Protein
2.4g
Carbs
0.3g
Fat
1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
57%
Iron
0.3%
Magnesium
7%
Phosphorus
16%
Potassium
117%
Sodium
809%
Zinc
0.1%
Copper
0%
Manganese
0.1%
Selenium
0%
More Vegetables and Vegetable Products nutrition facts → All Foods →

Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Pickles, cucumber, dill or kosher dill

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My Favorite Tuna Fish Sandwich

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Pickles In A Blanket

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Pickle Roll-Em-Ups

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Dill Pickle Pick-Ups

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Rouladen

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Lazy Day Sweet Pickles

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Polish Pickle Soup

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Ham And Pickle Bites

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Snackin' Reubens

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