Pickles, cucumber, dill or kosher dill vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Pickles, cucumber, dill or kosher dill
6 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Pickles, cucumber, dill or kosher dill | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 12 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 92% more |
| Protein | 0.5 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 98% more |
| Carbs | 2.41 g ★ | 0 g | Pickles, cucumber, dill or kosher dill has 0% more |
| Fat | 0.3 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 94% more |
| Fiber | 1 g ★ | 0 g | Pickles, cucumber, dill or kosher dill has 0% more |
| Sugar | 1.07 g | 0 g ★ | Pickles, cucumber, dill or kosher dill has 0% more |
| Sodium | 809 mg | 90 mg ★ | Pickles, cucumber, dill or kosher dill has 799% more |
| Calcium | 57 mg ★ | 8 mg | Pickles, cucumber, dill or kosher dill has 613% more |
| Iron | 0.26 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 42% more |
| Vitamin C | 2.3 mg ★ | 0 mg | Pickles, cucumber, dill or kosher dill has 0% more |
| Potassium | 117 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 73% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.