Pickles, cucumber, dill, reduced sodium vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Pickles, cucumber, dill, reduced sodium
7 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Pickles, cucumber, dill, reduced sodium | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 12 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 92% more |
| Protein | 0.5 g | 12.56 g ★ | Egg, whole, raw, fresh has 96% more |
| Carbs | 2.41 g ★ | 0.72 g | Pickles, cucumber, dill, reduced sodium has 235% more |
| Fat | 0.3 g ★ | 9.51 g | Egg, whole, raw, fresh has 97% more |
| Fiber | 1 g ★ | 0 g | Pickles, cucumber, dill, reduced sodium has 0% more |
| Sugar | 1.07 g | 0.37 g ★ | Pickles, cucumber, dill, reduced sodium has 189% more |
| Sodium | 18 mg ★ | 142 mg | Egg, whole, raw, fresh has 87% more |
| Calcium | 57 mg ★ | 56 mg | Pickles, cucumber, dill, reduced sodium has 2% more |
| Iron | 0.26 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 85% more |
| Vitamin C | 2.3 mg ★ | 0 mg | Pickles, cucumber, dill, reduced sodium has 0% more |
| Potassium | 117 mg | 138 mg ★ | Egg, whole, raw, fresh has 15% more |
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