Pickles, cucumber, dill, reduced sodium Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Pickles, cucumber, dill, reduced sodium is high in Calcium and Potassium; a good source of Phosphorus and Sodium.

Vegetables and Vegetable Products
12kcal
Calories
0.5g
Protein
2.4g
Carbs
0.3g
Fat
1g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
57%
Iron
0.3%
Magnesium
7%
Phosphorus
16%
Potassium
117%
Sodium
18%
Zinc
0.1%
Copper
0%
Manganese
0.1%
Selenium
0%
More Vegetables and Vegetable Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Pickles, cucumber, dill, reduced sodium

🥓

Hamburger Party Balls

PorkDairy
26 kcal 0.4g protein
🥓

Stuffed Hamburgers

Pork
157 kcal 2.4g protein
🥦

Potato Salad

Vegetarian
754 kcal 8.6g protein
🥓

Dijon Loaf

PorkDairy
1127 kcal 33.2g protein
🥗

Pickle And Onion Salad

VeganVegetarian
12 kcal 0.1g protein
🥗

Dill Sweet Pickles

VeganVegetarian
1081 kcal 29.6g protein
🐟

Tangy Tuna Cocktail

Seafood
259 kcal 2.8g protein
🥗

Cauliflower Delight(Diet)

VeganVegetarian
233 kcal 5.3g protein
🥗

Sweet Spice Pickles

VeganVegetarian
4420 kcal 0g protein
🥦

Old Fashioned Potato Salad

VegetarianDairy
1070 kcal 8.3g protein
🥩

Dried Beef Snax

BeefDairy
4 kcal 0.1g protein
🥗

Aunt Bertha'S Sweet Dill Pickles

VeganVegetarian
542 kcal 14.1g protein
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