Pickles, cucumber, sour, low sodium vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Pickles, cucumber, sour, low sodium
6 wins
🏆
Egg, whole, raw, fresh
5 wins
| Nutrient | Pickles, cucumber, sour, low sodium | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 11 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 92% more |
| Protein | 0.33 g | 12.56 g ★ | Egg, whole, raw, fresh has 97% more |
| Carbs | 2.26 g ★ | 0.72 g | Pickles, cucumber, sour, low sodium has 214% more |
| Fat | 0.2 g ★ | 9.51 g | Egg, whole, raw, fresh has 98% more |
| Fiber | 1.2 g ★ | 0 g | Pickles, cucumber, sour, low sodium has 0% more |
| Sugar | 1.06 g | 0.37 g ★ | Pickles, cucumber, sour, low sodium has 186% more |
| Sodium | 18 mg ★ | 142 mg | Egg, whole, raw, fresh has 87% more |
| Calcium | 0 mg | 56 mg ★ | Egg, whole, raw, fresh has 100% more |
| Iron | 0.4 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 77% more |
| Vitamin C | 1 mg ★ | 0 mg | Pickles, cucumber, sour, low sodium has 0% more |
| Potassium | 23 mg | 138 mg ★ | Egg, whole, raw, fresh has 83% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.