Pickles, cucumber, sour, low sodium vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Pickles, cucumber, sour, low sodium
6 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Pickles, cucumber, sour, low sodium | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 11 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 93% more |
| Protein | 0.33 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 99% more |
| Carbs | 2.26 g ★ | 0 g | Pickles, cucumber, sour, low sodium has 0% more |
| Fat | 0.2 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 96% more |
| Fiber | 1.2 g ★ | 0 g | Pickles, cucumber, sour, low sodium has 0% more |
| Sugar | 1.06 g | 0 g ★ | Pickles, cucumber, sour, low sodium has 0% more |
| Sodium | 18 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 80% more |
| Calcium | 0 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Iron | 0.4 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 11% more |
| Vitamin C | 1 mg ★ | 0 mg | Pickles, cucumber, sour, low sodium has 0% more |
| Potassium | 23 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 95% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.