Pie, chocolate creme, commercially prepared vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Pie, chocolate creme, commercially prepared
3 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
| Nutrient | Pie, chocolate creme, commercially prepared | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 353 kcal | 246 kcal ★ | Pie, chocolate creme, commercially prepared has 43% more |
| Protein | 4.15 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 83% more |
| Carbs | 38.44 g ★ | 0 g | Pie, chocolate creme, commercially prepared has 0% more |
| Fat | 22.41 g | 15.94 g ★ | Pie, chocolate creme, commercially prepared has 41% more |
| Fiber | 0.8 g ★ | 0 g | Pie, chocolate creme, commercially prepared has 0% more |
| Sugar | 27.39 g | 0 g ★ | Pie, chocolate creme, commercially prepared has 0% more |
| Sodium | 266 mg | 83 mg ★ | Pie, chocolate creme, commercially prepared has 220% more |
| Calcium | 66 mg ★ | 26 mg | Pie, chocolate creme, commercially prepared has 154% more |
| Iron | 1.49 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 42% more |
| Potassium | 161 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 52% more |
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Compare whole food groups for a cleaner, averaged breakdown.