Pie, lemon meringue, commercially prepared vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Pie, lemon meringue, commercially prepared
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | Pie, lemon meringue, commercially prepared | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 268 kcal | 246 kcal ★ | Pie, lemon meringue, commercially prepared has 9% more |
| Protein | 1.5 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 94% more |
| Carbs | 47.2 g ★ | 0 g | Pie, lemon meringue, commercially prepared has 0% more |
| Fat | 8.7 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 45% more |
| Fiber | 1.2 g ★ | 0 g | Pie, lemon meringue, commercially prepared has 0% more |
| Sugar | 23.86 g | 0 g ★ | Pie, lemon meringue, commercially prepared has 0% more |
| Sodium | 172 mg | 83 mg ★ | Pie, lemon meringue, commercially prepared has 107% more |
| Calcium | 56 mg ★ | 26 mg | Pie, lemon meringue, commercially prepared has 115% more |
| Iron | 0.61 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 76% more |
| Vitamin C | 3.2 mg ★ | 0 mg | Pie, lemon meringue, commercially prepared has 0% more |
| Potassium | 89 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 73% more |
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