Polish sausage, pork vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Polish sausage, pork
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Polish sausage, pork | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 326 kcal | 165 kcal ★ | Polish sausage, pork has 98% more |
| Protein | 14.1 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 55% more |
| Carbs | 1.63 g ★ | 0 g | Polish sausage, pork has 0% more |
| Fat | 28.72 g | 3.57 g ★ | Polish sausage, pork has 704% more |
| Sodium | 876 mg | 74 mg ★ | Polish sausage, pork has 1084% more |
| Calcium | 12 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more |
| Iron | 1.44 mg ★ | 1.04 mg | Polish sausage, pork has 38% more |
| Vitamin C | 1 mg ★ | 0 mg | Polish sausage, pork has 0% more |
| Potassium | 237 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more |
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