Pork, ground, 72% lean / 28% fat, cooked, pan-broiled vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Pork, ground, 72% lean / 28% fat, cooked, pan-broiled
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 377 kcal | 130 kcal ★ | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled has 190% more |
| Protein | 22.59 g ★ | 2.69 g | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled has 740% more |
| Carbs | 1.08 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 96% more |
| Fat | 31.42 g | 0.28 g ★ | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled has 11121% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 91 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 76% more |
| Calcium | 20 mg ★ | 10 mg | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled has 100% more |
| Iron | 1.21 mg ★ | 0.2 mg | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled has 505% more |
| Potassium | 275 mg ★ | 35 mg | Pork, ground, 72% lean / 28% fat, cooked, pan-broiled has 686% more |
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