Pork, ground, 84% lean / 16% fat, cooked, crumbles vs Lentils, mature seeds, cooked, boiled, with salt

Nutrition comparison per 100g

🏆
Pork, ground, 84% lean / 16% fat, cooked, crumbles
4 wins
🏆
Lentils, mature seeds, cooked, boiled, with salt
7 wins
Nutrient Pork, ground, 84% lean / 16% fat, cooked, crumbles Lentils, mature seeds, cooked, boiled, with salt Difference
Calories 289 kcal 114 kcal Pork, ground, 84% lean / 16% fat, cooked, crumbles has 154% more
Protein 26.69 g 9.02 g Pork, ground, 84% lean / 16% fat, cooked, crumbles has 196% more
Carbs 0.58 g 19.54 g Lentils, mature seeds, cooked, boiled, with salt has 97% more
Fat 20.04 g 0.38 g Pork, ground, 84% lean / 16% fat, cooked, crumbles has 5174% more
Fiber 0 g 7.9 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sugar 0 g 1.8 g Lentils, mature seeds, cooked, boiled, with salt has 100% more
Sodium 89 mg 238 mg Lentils, mature seeds, cooked, boiled, with salt has 63% more
Calcium 20 mg 19 mg Pork, ground, 84% lean / 16% fat, cooked, crumbles has 5% more
Iron 1.1 mg 3.33 mg Lentils, mature seeds, cooked, boiled, with salt has 67% more
Vitamin C 0 mg 1.5 mg Lentils, mature seeds, cooked, boiled, with salt has 100% more
Potassium 354 mg 369 mg Lentils, mature seeds, cooked, boiled, with salt has 4% more

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