Pork, ground, 84% lean / 16% fat, cooked, pan-broiled vs Spinach, raw
Nutrition comparison per 100g
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Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
2 wins
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Spinach, raw
9 wins
| Nutrient | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 301 kcal | 23 kcal ★ | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled has 1209% more |
| Protein | 27.14 g ★ | 2.86 g | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled has 849% more |
| Carbs | 0 g | 3.63 g ★ | Spinach, raw has 100% more |
| Fat | 21.39 g | 0.39 g ★ | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled has 5385% more |
| Fiber | 0 g | 2.2 g ★ | Spinach, raw has 100% more |
| Sugar | 0 g ★ | 0.42 g | Spinach, raw has 100% more |
| Sodium | 89 mg | 79 mg ★ | Pork, ground, 84% lean / 16% fat, cooked, pan-broiled has 13% more |
| Calcium | 20 mg | 99 mg ★ | Spinach, raw has 80% more |
| Iron | 1.16 mg | 2.71 mg ★ | Spinach, raw has 57% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 345 mg | 558 mg ★ | Spinach, raw has 38% more |
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