Rice and vermicelli mix, beef flavor, prepared with 80% margarine vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Rice and vermicelli mix, beef flavor, prepared with 80% margarine
4 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Rice and vermicelli mix, beef flavor, prepared with 80% margarine | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 129 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 22% more |
| Protein | 2.82 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 91% more |
| Carbs | 22.03 g ★ | 0 g | Rice and vermicelli mix, beef flavor, prepared with 80% margarine has 0% more |
| Fat | 3.2 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 10% more |
| Fiber | 0.6 g ★ | 0 g | Rice and vermicelli mix, beef flavor, prepared with 80% margarine has 0% more |
| Sodium | 364 mg | 74 mg ★ | Rice and vermicelli mix, beef flavor, prepared with 80% margarine has 392% more |
| Calcium | 10 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 33% more |
| Iron | 0.88 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 15% more |
| Potassium | 48 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 81% more |
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