Rice and vermicelli mix, chicken flavor, prepared with 80% margarine vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Rice and vermicelli mix, chicken flavor, prepared with 80% margarine
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | Rice and vermicelli mix, chicken flavor, prepared with 80% margarine | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 136 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 45% more |
| Protein | 2.65 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 89% more |
| Carbs | 23.54 g ★ | 0 g | Rice and vermicelli mix, chicken flavor, prepared with 80% margarine has 0% more |
| Fat | 3.45 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 78% more |
| Fiber | 0.7 g ★ | 0 g | Rice and vermicelli mix, chicken flavor, prepared with 80% margarine has 0% more |
| Sugar | 0.64 g | 0 g ★ | Rice and vermicelli mix, chicken flavor, prepared with 80% margarine has 0% more |
| Sodium | 377 mg | 83 mg ★ | Rice and vermicelli mix, chicken flavor, prepared with 80% margarine has 354% more |
| Calcium | 7 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 73% more |
| Iron | 0.95 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 63% more |
| Potassium | 58 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 83% more |
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