Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
🏆
Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine
5 wins
🏆
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
| Nutrient | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 148 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 40% more |
| Protein | 2.94 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 88% more |
| Carbs | 25.67 g ★ | 0 g | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 0% more |
| Fat | 3.7 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 77% more |
| Fiber | 0.6 g ★ | 0 g | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 0% more |
| Sugar | 0.26 g | 0 g ★ | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 0% more |
| Sodium | 430 mg | 83 mg ★ | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 418% more |
| Calcium | 29 mg ★ | 26 mg | Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 12% more |
| Iron | 0.85 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 67% more |
| Potassium | 69 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 79% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.